SOTO Smoke Chips
Natural aroma of fresh Japanese wood
Carefully selected wood chips, suitable for any ingredientĀ
Resealable bag packaging for easy storageĀ
Natural aroma, no chemical additives
Features
-
A blend of hardwoods such as cherry, nara, and walnut.
Made with fresh domestic logs. No chemicals added, and with careful attention to moisture adjustment.
-
Smoke chips are smoking materials made by finely crushing logs and turning them into chips.
Smoked chives are mainly used for hot smoking, which involves smoking at temperatures between 80 and 120Ā°C for 10 minutes to 2 hours.
The ingredients are grilled and smoked.
Natural aroma of fresh Japanese wood
Carefully selected wood chips, suitable for any ingredientĀ
Resealable bag packaging for easy storageĀ
Natural aroma, no chemical additives
Features
-
A blend of hardwoods such as cherry, nara, and walnut.
Made with fresh domestic logs. No chemicals added, and with careful attention to moisture adjustment.
-
Smoke chips are smoking materials made by finely crushing logs and turning them into chips.
Smoked chives are mainly used for hot smoking, which involves smoking at temperatures between 80 and 120Ā°C for 10 minutes to 2 hours.
The ingredients are grilled and smoked.
Description
Natural aroma of fresh Japanese wood
Carefully selected wood chips, suitable for any ingredientĀ
Resealable bag packaging for easy storageĀ
Natural aroma, no chemical additives
Features
-
A blend of hardwoods such as cherry, nara, and walnut.
Made with fresh domestic logs. No chemicals added, and with careful attention to moisture adjustment.
-
Smoke chips are smoking materials made by finely crushing logs and turning them into chips.
Smoked chives are mainly used for hot smoking, which involves smoking at temperatures between 80 and 120Ā°C for 10 minutes to 2 hours.
The ingredients are grilled and smoked.
